Crock Pot Chile Verde

Recipe by davianng
READY IN: 4hrs 30mins
SERVES: 4-8
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork in 1/2 inch cubes.
  • Dredge pork in flour.
  • Heat shortening in fry pan, brown pork well.
  • Add onion and garlic, cook until soft.
  • Put pork mixture, tomatoes, chiles, oregano, salt and water in crock pot.
  • Cook on high for 4-6 hours, or until pork will break apart with a fork.
  • Serve in bowls with grated cheddar or Jack cheese on top, or wrap 1/2 Cup with cheese and refried beans in a 10" flour tortilla.
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