Pressure Cooker Chile Verde

Recipe by Becky Wagner
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put all ingredients in a pressure cooker.
  • Lock lid and bring up to pressure on high heat, lower temperature and simmer at 15 psi for 40 minutes.
  • (If you don't have a pressure cooker you can simmer on the stove for approximately 3 hours until pork is tender, adding more water as necessary).
  • Remove from heat and let the pressure come down.
  • Remove the lid and simmer until the liquid is reduced by about half.
  • Serve with warm flour tortillas, grated cheese and sour cream.
Advertisement