Easy La Victoria Chile Verde

Recipe by Julesong
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork, cubed
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 3
    tablespoons vegetable oil
  • 1
    tablespoon butter
  • 1
    large fresh onions, minced or diced or 1/2 cup dried onion flakes
  • 4
    cloves garlic, minced
  • 1
    (16 ounce) jar la victoria salsa verde
  • 12
    1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you're feeling "beery" :))
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DIRECTIONS

  • Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
  • In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
  • Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
  • Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
  • Makes 4 to 6 servings.
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