V's Chile Verde

READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all seasonings together in small bowl (except Salsa Verde).
  • Mix Beef Boulion with water and pour in crock pot first.
  • Rub meat with seasoning, place in crock pot, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate).
  • Cover and set on 6-8 hours. (Usually cooked within 6 hours).
  • one hour before serving, drain pork drippings out leaving about 1/2 cup with meat. Pour Salsa Verde on top and stir to break up meat. Continue to cook. Just before serving I add a cornstarch slurry to thicken it up. (1 tblsp cornstarch, 1 tbls water).
  • Serve with Spanish rice (Recipe #282467)and beans and enjoy!