Quick & Delicious Pork Chile Verde
This is a quick version of chile verde, but it doesn't skimp on any of the flavor. I make it with white rice and salad, with warm tortillas on the side. But it's great as a filling for burritos too!!!
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1
- 1
- 3⁄4teaspoon ground cumin
- 1cup chopped green onion
- 1
- 1⁄4cup canned diced green chiles
- 1⁄4cup chopped fresh cilantro
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DIRECTIONS
- Heat oil in heavy medium saucepan over high.
- heat.
- Add pork, saute until just golden, about.
- 2-4 minutes.
- Reduce heat to medium.
- Sprinkle.
- cornmeal and cumin over pork and stir 1 minute.
- Add green onions and stir just until fragrant, about 2 minutes.
- Add 2 cup broth and chilies.
- and simmer until chile thickens, about 5 minutes.
- Thin with additional broth if necessary.
- Mix.
- in cilantro.
- Serve over rice.
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