Pressure Cooker Chili Verde

"This came out SUPER well. It's not very spicy so if you like spice (like me) you'll need to kick it up a notch. Serve with rice and beans and warmed corn tortillas. Taken from cookierookie.com"
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Seed and chop all your veggies. Put them in the pressure cooker and saute (this brings out the juices - if you don't do this you won't have enough liquid to come to pressure).
  • While they are heating add all your spices. Then add the cubed meat. If your pork shoulder had a bone you can throw this in for flavor.
  • Seal your pressure cooker, bring to pressure, and cook 25 minutes. Allow natural pressure release.
  • Remove the meat and puree the veggies and juice either in a food processor or blender. Add the meat back inches Top with cilantro, a squeeze of lime juice, and cotija, and enjoy!

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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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