Super-Easy Crock Pot Chile Verde

Name: Super-Easy Crock Pot Chile Verde
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 serving(s)
Ingredients: 2 -3 lbs boneless pork shoulder; 1 (28 ounce) can green enchilada sauce; 1 onion, chopped; 1 teaspoon lemon pepper; 6 garlic cloves, sliced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; sliced pickled jalapeno pepper

(10)

Recipe by One Happy Woman

Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.

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READY IN: 5hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 -3

lbs boneless pork shoulder
1

(28 ounce) can green enchilada sauce
1

onion, chopped
1

teaspoon lemon pepper
6

garlic cloves, sliced
1

teaspoon dried oregano
1

teaspoon ground cumin
optional
sliced pickled jalapeno pepper

DIRECTIONS

Turn the crock pot on to high while you chop the onions and slice the garlic.
Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
Cover and cook on high for 5-6 hours.
Degrease the sauce.
Shred the meat.
Serve with chopped avocado and a dollop of sour cream, if you like.

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