Super-Easy Crock Pot Chile Verde

READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the crock pot on to high while you chop the onions and slice the garlic.
  • Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
  • Cover and cook on high for 5-6 hours.
  • Degrease the sauce.
  • Shred the meat.
  • Serve with chopped avocado and a dollop of sour cream, if you like.
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