Fay's Green Chile Stew (Chile Verde)

Recipe by FLUFFSTER
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim off any fat and cut pork into 1" size cubes.
  • Heat oil in large pot or dutch oven.
  • Add pork and cook till browned.
  • Add onion and garlic and cook till tender.
  • Sprinkle flour over all, mix thoroughly and stir for 1-2 minute.
  • Add tomatoes and chilies with juices.
  • Add cumin, salt and pepper to taste. Cover and simmer gently for 1/2 hrs., or until pork is tender.
  • This is great alone, or with a side dish of hot refried beans, a crisp salad with avocados and tomatoes, and warmed flour tortillas. Add a frosty cold beer and you've got it made! Be sure to double or triple in case the neighbors stop by. This recipe is fantastic as leftovers.Place a big spoonful into a warmed flour tortilla, add beans and cheese and you've got a great burrito! Enjoy!
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