Spicy Crock Pot Chicken Chile Verde (Low Fat)

Recipe by Miss Diggy
READY IN: 5hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil tomatillos and jalapenos in water for 15 minutes.
  • Take out and peel tomatillos (THEY WILL BE HOT TO THE TOUCH).
  • Take off stems of jalapenos, but leave in seeds and put them with the tomatillos into a blender.
  • Mix for 15 seconds.
  • Put into the crock pot with everything else.
  • Cook on high for 3 1/2 hours, and then take chicken out and shred.
  • Put back in for 1 hour, and serve with rice, or tortillas and beans.
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