Crock Pot Chile Verde Stew (Caldillo)

Recipe by PaulaG
READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot.
  • I prefer to use Yukon Gold potatoes, washed and skin left on.
  • Stir to thoroughly combine the ingredients.
  • Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
  • Add chopped cilantro, and if more heat is desired, the jalapeno peppers.
  • Continue cooking an additional 30 minutes to 1 hour.
  • Serve hot with tortillas of your choice.
  • This is wonderful warmed over the next day.
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