Scotch Shortbread (Cookies)

Recipe by Chocolatl
READY IN: 1hr 10mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat butter and brown sugar together until light and fluffy.
  • Mix in flour.
  • Wrap dough and chill for about 1 hour, or until firm enough to roll out.
  • Preheat oven to 325°.
  • Roll dough out on lightly floured board.
  • Cut out cookies.
  • Place on ungreased baking sheets.
  • Bake for about 20 minutes, or until lightly browned at edges.
Advertisement