Gluten-Free Shortbread

Recipe by katii
READY IN: 25mins
SERVES: 60
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, both sugars (not coloured), and flour together.
  • Work well with hands until it will hold together.
  • Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours.
  • Slice 1/4" thick and arrange on a parchment paper lined cookie sheet.
  • Sprinkle cookies with sugar, if desired.
  • Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
  • Remove to wire rack to cool.
  • Enjoy!
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