Lime Coconut Shortbread

Recipe by Chickee
READY IN: 28mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
  • Stir in fours and coconut in two batches; knead lightly.
  • Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
  • Bake in moderate oven 10 minutes or until firm.
  • Stand 3 minutes before lifting onto wire racks to cool.
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