Gluten Free Lemon Shortbread

Recipe by jackandfiona
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150 deg C.
  • Soften but do not melt the butter.
  • Mix all ingredients in a food processor until smooth and well combined.
  • Roll dough on a maize cornflour dusted surface to a 1 cm thickness. Cut into fingers or press out shapes using a cookie cutter.
  • Place on a baking tray and prick with a fork.
  • Bake for 25-30 mins until pale but crisp (longer slower baking is the trick with shortbread).
  • Cool on a wire rack and store in an airtight container.
  • For Christmas I am going to use almond essence instead of the lemon and dip one end in chocolate.
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