Wicklewood's Gluten Free Lemon Surprise

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180c,
  • In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
  • Add the egg yolks, flour and baking powder, beat well together.
  • Gradually add the milk and lemon juice. (Don’t panic if it curdles).
  • In a separate bowl, whisk the eggs whites until they form stiff peaks.
  • Using a metal spoon, gently fold the egg whites into the lemon mixture.
  • Pour into a greased 2 pint ovenproof dish.
  • Place the dish in a ban Marie and bake for 45-50 minutes.
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