Lemon Shortbread

Recipe by Derf2440
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, corn starch, icing sugar and lemon rind in a large bowl.
  • With large spoon, blend in butter.
  • Work with hands until a soft, smooth dough forms.
  • roll dough to 1/4 inch thickness.
  • Cut in shapes with cookie cutters.
  • Place on ungreased baking sheets.
  • Sprinkle with coloured sugars if desired.
  • Bake at 300 degrees for 15 to 20 minutes or until edges are lightly browned.
  • Remove from sheet, cool completely.
  • Variation: Lemon Almond- Add 3/4 cup finely chopped unblanched almonds to dough or Lemon poppyseed- Add 1 tablespoon poppy seeds to dough.
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