Jewish Corned Beef Roast

Recipe by mkgodsey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 300 degrees.
  • Saute garlic in the olive oil until soft in a large, oven safe pan.
  • Place corned beef on garlic, fat side down.
  • Add celery, carrots and onion on top, and sprinkle with a thin layer of rosemary.
  • After the fat side is browned, turn over and pour the grape juice and tomato puree over the corned beef, making sure everything is saturated.
  • Heat 10 minutes.
  • Cover and place in oven for 2 1/2 to 3 hours.
  • This makes it very tender!
  • Serve.
Advertisement