Saucy Sunday Pot Roast

Recipe by Makennasmommy
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Dust the beef roast with flour seasoned with salt and pepper.
  • 2. Over med-high heat, add oil to heavy Dutch oven and then sear the roast on all sides. Remove and keep warm.
  • 3. Add a little more olive oil, if necessary. Add onions and garlic and saute until translucent.
  • 4. Add the tomato paste and cook for 5 minutes, then add the red wine, broth, tomato sauce,gravy mix, thyme, salt and pepper.
  • 5. Bring this to a boil for 5 minutes.
  • 6. Put the roast back into the sauce, put on the lid snugly and bake in a 400 degree oven for 1.5 hours, or until the roast is done and tender.