Mom's Pot Roast

Recipe by Paja9203
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, brown the pot roast in the oil.
  • This will take about 15 minutes to get all surfaces browned.
  • Add the remaining ingredients and bring to a boil.
  • Lower the heat and simmer very slowly for 3 hours.
  • Take the roast out and keep warm.
  • Strain the gravy (serve the onions as a side dish).
  • Mix the flour with water and thicken the gravy if desired.
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