My Coffee-Marinated Pot Roast

READY IN: 5hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
  • Flour roast and heat in oil just til sides are brown.
  • Place in large pan.
  • Put cut carrots, potatoes, onions and celery around roast.
  • Pour marinade over roast and vegs., reserving 1 cup.
  • Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
  • bake at 325 for 2 1/2 - 3 hours. YUM!
  • May serve with mashed potatoes, green beans, or salad.
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