Crock Pot Pot Roast

Recipe by BeckyF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and the garlic.
  • Put the onions and garlic in the crock pot and set the roast on the top.
  • Sprinkle with the salt, pepper, rosemary and thyme.
  • Pour in the wine.
  • Cover and cook on the High setting until the meat is very tender about 5 hours.
  • Remove the roast to a serving plate.
  • Measure 2 cups of the cooking liquid into a saucepan.
  • Stir together the flour and water and stir it into the cooking liquid.
  • Bring to a boil, stirring, reduce the heat and simmer 10 minutes.
  • Slice the roast and serve with the gravy.
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