Grandma's Pressure Cooker Pot Roast

Recipe by 49flavours
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt and pepper on the roast.
  • Warm oil in a pressure cooker over medium high heat.
  • Add the roast and brown on both sides. Take it off the heat.
  • Pour Worcestershire sauce over the roast, and place the onion slices on top. Add potatoes and carrots. Pour in enough water to cover 1" above the roast.
  • Put the lid on and heat on high. When the pressure cooker reaches the proper temperature, the rocker will jiggle audibly.
  • Adjust the heat to low, or enough to maintain pressure, and keep a slow, steady rocking motion. Cook for 45 minutes to 1 hour. Check on it by lifting the pot and shaking gently to make sure it doesn't cook dry.
  • Run the lid under cold water to help release the pressure before unsealing.
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