This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.
Serving Size: 1 (299) g
Servings Per Recipe: 4
Calories: 445.4
Calories from Fat 196 g 44 %
Total Fat 21.8 g 33 %
Saturated Fat 7.5 g 37 %
Cholesterol 158.4 mg 52 %
Sodium 228.2 mg 9 %
Total Carbohydrate 8.3 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 4.1 g 16 %
Protein 52.5 g 104 %