Petrini's Italian Pot Roast
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 -5 lbs beef chuck roast
- salt or seasoning salt
- black pepper
- olive oil
- 1 -2 tablespoon minced garlic
- 2 -3 teaspoons italian seasoning
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup apple juice
- 1⁄4 cup apple cider vinegar
- 1⁄2 - 1 lb button mushroom, sliced in half if small, in quarters if large
directions
- Season beef to taste with salt and pepper.
- Heat a large (5 quart covered) pot over medium to medium high heat.
- Coat bottom of pre-heated pan with olive oil.
- Sear meat well on both sides (you may need to cut the meat into smaller pices to accommodate your pan). Once the meat is seared remove to a plate.
- In a bowl or large measuring cup, mix together the tomato sauce, garlic, italian seasoning, apple juice and vinegar.
- Pour liquids into pot and deglaze, being sure to scrape up all the yummy goodness on the bottom of the pan.
- Add back the meat and also add the mushrooms.
- Lower the heat so that the liquids are at a simmer and cover the pot.
- Let simmer for 2-3 hours until the meat is falling apart.
- Serve in shallow bowls over pasta cooked al dente.
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Reviews
RECIPE SUBMITTED BY
2ChinaGirls
Santa Rosa, CA