Easy French Dip Roast Beef Sandwiches

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READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
  • Add beef to sauce pan and heat through.
  • Divide Beef & mushrooms among the four hogie buns.
  • Top with Cheese.
  • Use the saucepan to mix up the au jus package and heat through.
  • Bake for 3 min, or until the cheese is melted.
  • Top each sandwich with peppers.
  • Serve with a dippable container of au jus.
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