French Dip Sandwiches

Recipe by AmyMCGS
READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
  • Cook on low all day (6-8 hours).
  • Shred meat with a fork and serve on hoagie rolls.
  • Use the juice as a dip,"au jous" style.
  • Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.
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