French Dip Beef Sandwich

Recipe by Sageca
READY IN: 2hrs 15mins


  • 3
    lbs sirloin roast beef
  • freshly crushed pepper
  • 1
    (34 g) envelope knorr demi-glace gravy mix
  • 3
    (10 1/2 ounce) cans consomme
  • 2
    cups water
  • 6
    French rolls


  • Add lots of pepper to roast.
  • Sprinkle with 1/2 of the Demi-glace mix.
  • Place roast uncovered in 400* preheated oven.
  • Cook for 1 hour. Turn oven off; let sit another hour in oven.
  • Remove from oven and let sit 1/2 hour.
  • Store drippings from the roast to add later.
  • Thinly slice the roast. If serving the next day, place covered in refrigerator.
  • Do not worry if your meat is no well done it will keep cooking in the broth.
  • To serve:.
  • In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
  • To serve remove beef from au jus and place in a bowl.
  • Ladle au jus in individual containers for each guest to dip his sandwich.
  • Tip:.
  • Used baguette, french bread or hoagy buns to make the sandwiches.