French Dip Beef Sandwich
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I used to make these when my boys were growing up. I just re-discovered it again.You will love it.I promise it will be a hit.Serve with fries.
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INGREDIENTS
Nutrition- 3lbs sirloin roast beef
- freshly crushed pepper
- 1(34 g) envelope knorr demi-glace gravy mix
- 3(10 1/2 ounce) cans consomme
- 2cups water
- 6French rolls
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DIRECTIONS
- Add lots of pepper to roast.
- Sprinkle with 1/2 of the Demi-glace mix.
- Place roast uncovered in 400* preheated oven.
- Cook for 1 hour. Turn oven off; let sit another hour in oven.
- Remove from oven and let sit 1/2 hour.
- Store drippings from the roast to add later.
- Thinly slice the roast. If serving the next day, place covered in refrigerator.
- Do not worry if your meat is no well done it will keep cooking in the broth.
- To serve:.
- In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
- To serve remove beef from au jus and place in a bowl.
- Ladle au jus in individual containers for each guest to dip his sandwich.
- Tip:.
- Used baguette, french bread or hoagy buns to make the sandwiches.
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