Easy Italian Roast Beef for Sandwiches (Crock Pot)

Recipe by Karen..
READY IN: 10hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces balsamic vinaigrette or 8 ounces olive oil and vinegar dressing
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • italian seasoning
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DIRECTIONS

  • Place roast in crock pot.
  • Pour dressing on top and then sprinkle with onion soup mix.
  • Place lid on crock pot and cook on low for about 10 hours.
  • Remove meat from au jus and shred or slice.
  • Place meat back in juices and sprinkle top with Italian seasoning; stir.
  • Serve on toasted kaiser rolls.
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