French Dip Au Jus

Recipe by Amyk4
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 1
    tablespoon better than bouillon beef base
  • 2
    teaspoons better than bouillon beef base
  • 12
  • 12
    small onion
  • 1
    pinch thyme
  • salt and pepper
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DIRECTIONS

  • Add all ingredients into sauce pan.
  • Leave the celery and onion in big chunks for easy removal.
  • Simmer until the vegetables are done.
  • Strain, place in small bowls and enjoy.
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