Shredded Pork Sandwiches

Recipe by Tinkerbell
READY IN: 6hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork tenderloin
  • 6
    hamburger buns or 6 hoagie rolls
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DIRECTIONS

  • Trim any areas with large amounts of fat on the pork.
  • Put pork into crock pot, cutting into a few smaller chunks if needed.
  • Add BBQ sauce & stir gently to coat meat.
  • Cook on low setting for 6-8 hours or until meat has begun to shred when stirred.
  • When meat is done, use two forks to shred it the rest of the way right in the crock.
  • Serve on your choice of buns or rolls.
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