Italian Roast Beef Sandwiches

Submitted by JandJsmom

"this is my oldest daughters favorite dinner. It is easy and very yummy. We use the juice to dip our sandwiches into. Awesome!!!"

 

• Ready In: 7hrs 10mins
• Ingredients: 8
• Serves: 5

ingredients

• 1 chuck roast (any size that will fit in crockpot)
• 1 can beef broth
• 1 envelope dry onion soup mix
• 3 tablespoons basil
• 3 tablespoons oregano
• french bread hoagie roll
• shredded colby-monterey jack cheese
• sauteed onion (optional)

directions

1. Turn crockpot on low.
2. Add roast, broth, soup mix and spices.
3. Cook all day (at least 7 hours).
4. When ready to eat, take roast out and shred.
5. Slice buns in half and put on cookie sheet.
6. Place beef on each bottom bun, top with onions and then cheese.
7. Broil until cheese melts.
8. Enjoy!

Reviews

[totallyrotten]

Looked all over for a reciepe that would be great and my daughter and grandkids would love..... this was awesome to say the least, a big hit and I'm now making it for my daughters cook-out. A the flavor is great..

 

[scsu9498]

This recipe is unbelievable. It filled the house with an aroma that had everyone waiting in anticipation and it did not disapoint. My family can not wait to have this again.

 

[ItalianMom]

I used this recipe for my son's birthday party. Everyone flipped over it. It was easy and I could leave it in the crock pot in the juice and people could eat as they wanted. Plus, I didn't have to turn my stove on...it being summer and all... I come from a big Italian family who doesn't hesitate to say if something isn't good....THEY LOVED THIS!

 

[tduddek]

I made this last night to take to a friend's house because she was making an Italian style soup. They were so good!! The meat was very tender and it made an awesome sandwich! I spread both sides of the rolls with garlic butter and broiled them until toasted on top. Then we melted the provolone or Colby/Jack cheese on one side of the bun, then topped with sauted onions & green peppers or lettuce & tomato. They were excellent both ways! Thanks for a wonderful recipe!

 

[Doglover61aka Earnh]

My husband and daughter loved this!! I thought it was OK; didn't really like the flavor of the onion soup in it. Next time I may try it with just the basil and oregano and see if we all like that. I will try this again because my hubby doesn't care for the Italian beef recipes with the Italian dressing mix and peppers, so if he will eat this, it's a keeper!!! Thanks!