Potato & Cabbage Soup

Name: Potato & Cabbage Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb cabbage (small head, cored and sliced); 3 russet potatoes (peeled and cut into chunks); 1 cup cooked ham (diced, lean); 6 cups chicken broth or 6 cups stock; 1 cup half-and-half

(3)

Recipe by CoreyAnn

I found this in some random cookbook or another. It is SO simple and delicious! A lovely meal to come home to or eat when you feel like some comfort food.

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READY IN: 6hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb cabbage (small head, cored and sliced)
3

russet potatoes (peeled and cut into chunks)
1

cup cooked ham (diced, lean)
6

cups chicken broth or 6 cups stock
1

cup half-and-half

DIRECTIONS

Combine all ingredients except half-and-half in slow cooker.
Cover. Cook on high for 6 hours.
Remove 2 cups vegetables and 1 cup liquid from cooker and puree in blender. Return to cooker and stir in half-and-half. Cook 20 minutes more.

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