Slow Cooker Lasagna

READY IN: 5hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
  • Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary).
  • Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice.
  • Top with remaining meat sauce.
  • Cover and cook on low for 4-5 hours or until noodles are tender.
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