Avocado Chicken Pita
7
People talking
From Simple & Delicious magazine March/April 2008.
- Ready In:
- 21mins
- Serves:
- Units:
7
People talking
ingredients
- 4 whole pita breads
- 2 tablespoons olive oil
- 1 medium ripe avocado, peeled and pitted
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon hot pepper sauce
- 3⁄4 lb cooked chicken, cut into strips
- 1 medium tomatoes, chopped
- 2 cups shredded monterey jack cheese
directions
- Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.
- Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese is melted.
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RECIPE MADE WITH LOVE BY
@Shelby Jo
Contributor
@Shelby Jo
Contributor
"From Simple & Delicious magazine March/April 2008."
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My family thought this was amazing. I made it in the morning for them to take to work and school. They all loved it.Reply
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This is great!! We're not used to using pita breads like this,but found that it worked really well (we usually stuff them!). The avocado mix was truly delicious,and teamed with the chicken and the cheese (we used Colby) was just lip smackingly yummy! Thanks for a winner!Reply
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I LOVED this. a true keeper i will make many timesReply
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At first we thought the pita's were too crispy. They started flaking off. But then my husband tried one without baking it and we realized they added something. I diced the tomatoes and that really added to the enjoyment of the pita. The avacado mix is wonderful. Thanks for sharing. We enjoyed it.Reply
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This is soooo good and soooo easy. I used pepper jack cheese instead of monterey jack and it gave it a nice zing! Great meal!Reply
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