Avocado Chicken Pita

Name: Avocado Chicken Pita
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: 4 whole pita breads; 2 tablespoons olive oil; 1 medium ripe avocado, peeled and pitted; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon hot pepper sauce; 3/4 lb cooked chicken, cut into strips; 1 medium tomatoes, chopped; 2 cups shredded monterey jack cheese

(7)

Recipe by Shelby Jo

From Simple & Delicious magazine March/April 2008.

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READY IN: 21mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

whole pita breads
2

tablespoons olive oil
1

medium ripe avocado, peeled and pitted
1

tablespoon lemon juice
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon garlic powder
¹⁄₈

teaspoon hot pepper sauce
³⁄₄

lb cooked chicken, cut into strips
1

medium tomatoes, chopped
2

cups shredded monterey jack cheese

DIRECTIONS

Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.
Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese is melted.

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Avocado Chicken Pita

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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