Ham Mushroom Fettuccine

"Yummy and healthy. From Taste of Home Guilt Free Cooking"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cook fettuccine according to package directions.
  • Meanwhile, in a large skillet, saute ham in oil until lightly browned.
  • Remove with a slotted spoon and set aside.
  • Add onion to skillet; saute for 4 minutes.
  • Add mushrooms; saute 3 minutes longer.
  • Stir in the flour, rosemary and pepper until blended.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; add peas and sour cream.
  • Cook 2 minutes longer.
  • Drain fettuccini; stir into the mushroom mixture.
  • Add ham; heat through.

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Reviews

  1. This is a great recipe. My son really enjoyed it. I used whole wheat spaghetti to make it healthier. Thanks wife2abadge :) Made for Bargain Basement tag game
     
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