Ham Mushroom Fettuccine

Recipe by wife2abadge
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine according to package directions.
  • Meanwhile, in a large skillet, saute ham in oil until lightly browned.
  • Remove with a slotted spoon and set aside.
  • Add onion to skillet; saute for 4 minutes.
  • Add mushrooms; saute 3 minutes longer.
  • Stir in the flour, rosemary and pepper until blended.
  • Gradually add milk.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; add peas and sour cream.
  • Cook 2 minutes longer.
  • Drain fettuccini; stir into the mushroom mixture.
  • Add ham; heat through.
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