Crisp French Toast

Submitted by Sydney Mike

"This recipe for a low fat French toast was found in the 2008 cookbook, Taste of Home Guilt Free Cooking!"

 

• Ready In: 33mins
• Ingredients: 7
• Yields: 12 slices
• Serves: 4

ingredients

• 1⁄2 cup egg substitute
• 1⁄2 cup nonfat milk
• 1⁄4 cup orange juice
• 1 teaspoon vanilla extract
• 1 dash ground nutmeg
• 12 slices French bread, day-old (3/4-inch thick)
• 1 1⁄2 cups corn flakes, crushed

directions

1. Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
2. In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
3. Add bread & soak for 5 minutes, turning once.
4. Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
5. Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.

Reviews

[loof751]

Loved this great french toast! Easy to prepare and loved the crunch from the cornflakes; I think it would be great with crushed honey-nut cheerios or cinnamon toast crunch too. Thanks for sharing the recipe!

 

[AZPARZYCH]

Sooo good!! I made this with Italian sandwich bread and it turned out great! There was enough egg mixture to cover 5 slices which was plenty for DH, DS and I since we also had eggs and bacon. Will make this again, it was so easy and I liked that you don't have to let the bread sit overnight. Made for 123Hits.

 

[4-H Mom]

There is only one thing I can say about this recipe and that is YUMMY. I will be making this again. Made for breakfast this am and we loved it. Thanks you for the easy/quick breakfast.

 

[weekend cooker]

This was a nice quick breakfast for us. Loved the cornflake topping, and the orange flavors. Made for 1-2-3 hits.

 

[Mandy]

This made for a fairly guilt free brekky, other than the fact that I topped with golden syrup...:lol: This was easy to make and I loved the corn-flake crunch coating, alovely spin on Fench toast. Thanks Syd!