Crisp French Toast

Recipe by Sydney Mike
READY IN: 33mins
SERVES: 4
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
  • In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
  • Add bread & soak for 5 minutes, turning once.
  • Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
  • Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.
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