Mushroom Pizza Burgers

"A recipe from Taste of Home Guilt Free Cooking cookbook. These are great burgers. We enjoyed them."
 
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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by Boomette photo by Boomette
Ready In:
25mins
Ingredients:
15
Serves:
6

ingredients

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directions

  • In a small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; saute 1-2 minutes longer or until onion is tender. Stir in tomatoes. Cook, uncovered, over medium-low heat for 5 minutes, stirring occasionally. Set aside and keep warm.
  • In a large bowl, combine mushrooms, basil, egg white, parmesan, breadcrumbs, salt and pepper. Crumble beef over mixture; mix well. Shape into 6 patties.
  • Coat grill rack with cooking spray before starting the grill. Grill patties, covered, over medium-hot heat for 4-5 minutes on each side or until meat juices run clear. Top patties with cheese and the tomato sauce. Serve over buns.

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Reviews

  1. These burgers are REALLY good! Love the idea of adding mushrooms to both the patties and tomato sauce- came out juicy and yummy!
     
  2. I had some mushrooms that were just beginning to age and this was an excellent way to use them. The sauce is flavorful and the burgers very moist and yummy. I chopped the mushrooms going into the burger rather small so that they would be easier to mix into the meat and that worked well for me. They were a tad messy with dripping sauce but that part of the fun? :D
     
  3. This is very good and my family enjoyed it. Love the addition of mushrooms!
     
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RECIPE SUBMITTED BY

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