Grilled Portabella Mushroom Burgers - a La Dave

Recipe by David Bishop
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mushrooms by rubbing lightly with a damp towel and remove stems (if desired).
  • Combine salt, pepper, garlic powder, vinegar and 3 tablespoons oil in a small bowl and combine by whisking briskly with a basting brush.
  • Heat a medium-size skillet to medium heat and coat with remaining tablespoon of oil (if desired).
  • Brush both sides of the mushrooms with the oil/vinegar mixture and place stem side down in the skillet for 5 minutes.
  • Brush the top side of the mushrooms with some more of the mixture and turn over.
  • Grill for another 5 minutes, brushing the stem side once with the oil/vinegar mixture.
  • Remove from the skillet, place on the hamburger rolls and garnish with your favorite condiments.
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