Mushroom Swiss Burger

Name: Mushroom Swiss Burger
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 serving(s)
Ingredients: 1 teaspoon extra virgin olive oil; 2 ounces mushrooms, finely chopped; 1 small garlic clove, sliced; 1/8 teaspoon kosher salt; 4 ounces 90% lean ground sirloin; 1 scallion, finely chopped; 1 tablespoon soy sauce; 1/4 teaspoon fresh ground black pepper; 1 slice swiss cheese (1/2 ounce); 1 seeded hamburger bun, toasted; 1 tablespoon Dijon mustard; 2 small romaine lettuce leaves; 2 slices tomatoes (1/4 inches thick)

(21)

Recipe by MarraMamba

This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

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READY IN: 17mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon extra virgin olive oil
2

ounces mushrooms, finely chopped
1

small garlic clove, sliced
¹⁄₈

teaspoon kosher salt
4

ounces 90% lean ground sirloin
1

scallion, finely chopped
1

tablespoon soy sauce
¹⁄₄

teaspoon fresh ground black pepper
1

slice swiss cheese (1/2 ounce)
1

seeded hamburger bun, toasted
1

tablespoon Dijon mustard
2

small romaine lettuce leaves
2

slices tomatoes (1/4 inches thick)

DIRECTIONS

Preheat broiler with oven rack about 6 inches from direct heat source.
Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
Form into a patty and place on a broiler pan.
Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

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