Mushroom Swiss Burger

Recipe by MarraMamba
READY IN: 17mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler with oven rack about 6 inches from direct heat source.
  • Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
  • In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
  • Form into a patty and place on a broiler pan.
  • Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
  • Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
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