Honey & Almond Spanish Hot Chocolate

Honey & Almond Spanish Hot Chocolate created by Outta Here

I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a saucepan, whisk together cocoa, cornstarch and water.
  • Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.
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RECIPE MADE WITH LOVE BY

@EdsGirlAngie
Contributor
@EdsGirlAngie
Contributor
"I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in."

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  1. Linky
    Oh yum! Added a few mini-marshmallows, too!!
  2. Sharon123
    Very nice. I used almond milk and dark chocolate cocoa. Thanks!
  3. RainbowBubbles
    Amazing hot chocolate, and works equally well with soya or almond milk. Thanks for posting :)
  4. So Cal Gal
    Excellent hot chocolate! The cocoa-vanilla-almond combination is just wonderful; and the cornstarch adds a creamy richness, without adding a lot of extra calories. This is the perfect antidote for a cold winter day--we'll enjoy it again soon! Thanks for posting, EdsGirlAngie! (Made for the Spain and Portugal February 2012 Honey Tag.)
  5. Outta Here
    Delicious! Like a cup of hot pudding before it gets really thick. Loved the almond flavor. Will be having this again.
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