Onion and Mushroom Smothered Super Swiss Turkey Burgers
A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1
- 1⁄2
- 2teaspoons all-purpose flour
- 1⁄4cup dry white wine
- 3⁄4cup chicken stock
- 1 1⁄4lbs ground turkey breast
- 1⁄3
- 2teaspoons poultry seasoning
- 1⁄4teaspoon cayenne pepper
- 4sandwich-size sourdough english muffins, split and toasted
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DIRECTIONS
- Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
- Add onions ans season with salt and pepper.
- Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
- Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
- Uncover pan and let juices cook off a little. Sprinkle with the flour.
- Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
- Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
- Score the meat with the side of your hand to separate it into 4 equal amounts.
- Form the mixture into 4 large patties no more than 1" thick.
- Drizzle the patties liberally with olive oil.
- Preheat a large nonstick skillet over medium-high heat.
- Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
- Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.
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