Onion and Mushroom Smothered Super Swiss Turkey Burgers

Recipe by KathyP53
READY IN: 30mins




  • Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
  • Add onions ans season with salt and pepper.
  • Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
  • Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
  • Uncover pan and let juices cook off a little. Sprinkle with the flour.
  • Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
  • Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
  • Score the meat with the side of your hand to separate it into 4 equal amounts.
  • Form the mixture into 4 large patties no more than 1" thick.
  • Drizzle the patties liberally with olive oil.
  • Preheat a large nonstick skillet over medium-high heat.
  • Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
  • Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.