Swiss Turkey Burgers in Tomato Gravy

Submitted by StL Abby

"I adapted this from the ground sirloin version originally published in Southern Living Magazine."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 6

ingredients

• 8 red potatoes, cut into 4 wedges each
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 1⁄2 lbs ground turkey
• 1 large egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon seasoning salt
• 1⁄4 cup breadcrumbs
• 1⁄2 teaspoon ground black pepper
• 1 medium white onion, sliced
• 2 (15 ounce) cans diced fire-roasted tomatoes
• 1 chicken bouillon cube
• 6 slices swiss cheese

directions

1. Preheat oven to 425°. Toss together potatoes, oil, and 1 teaspoons salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.
2. Meanwhile, stir together turkey, egg, dijon, breadcrumbs, pepper, and seasoning salt in a large bowl. Shape into 6 (3 1/2-inch) patties.
3. Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Sauté onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly.
4. Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.