Tomato Gravy

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop tomatoes, set aside.
  • Heat large heavy skillet, I prefer an iron skillet.
  • Pour in oil.
  • Add flour to oil and lightly brown flour, stirring constantly.
  • Add tomatoes, salt, pepper, sugar and water.
  • Simmer on low heat until tomatoes are cooked.
  • You may have to add a little water as this cooks, if it becomes too thick.
  • Serve over rice, mashed potatoes, biscuits, etc.
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