Creamed Tomatoes Aka Tomato Gravy

Recipe by Possumstew
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour tomatoes in a saucepan or skillet.
  • Add butter.
  • Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).
  • After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.
  • Add salt, pepper, and sugar to taste.
  • If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.
  • That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!
Advertisement