Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray

Recipe by FLKeysJen
READY IN: 30mins


  • Buffalo Turkey Burgers
  • 2
    lbs lean ground turkey breast
  • 2 -4
    tablespoons grill seasoning
  • 14
    cup buffalo wing sauce
  • 14
    cup chives, plus extra chopped (to garnish)
  • 14
    cup parsley, chopped
  • 2
    garlic cloves, grated
  • 2
    tablespoons olive oil
  • Blue Cheese Gravy
  • 3
    tablespoons butter
  • 3
    tablespoons flour
  • 3
    cups milk
  • salt, to taste
  • Finishing Touches
  • 3
    carrots, peeled and cut into sticks
  • 3
    stalks celery, cut into sticks
  • 4
    kaiser rolls (kimmelwick rolls) or 4 slices rye bread (thick slices)


  • In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
  • Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Sauté the burgers about five minutes on each side, until cooked through.
  • In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
  • To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.