Curry Turkey Burgers by Rachael Ray

Name: Curry Turkey Burgers by Rachael Ray
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 1 1/3 lbs ground turkey breast, the average weight of 1 pkg; 2 scallions, thinly sliced; 2 tablespoons chopped cilantro; 1 inch fresh ginger, grated or minced (I used my plane); 2 garlic cloves (also used my plane for garlic..so it's grated with lots of juice); 1/2 red bell pepper, finely chopped (I've used both red and green); coarse salt; 2 tablespoons mild curry paste (I used spicy one); extra virgin olive oil, a drizzle; 5 crusty rolls, split; lettuce; sliced tomatoes; mango chutney (I used peach chutney); mayonnaise (hubby used this); sliced red onion

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Recipe by katie in the UP

I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.

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READY IN: 30mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

lbs ground turkey breast, the average weight of 1 pkg
2

scallions, thinly sliced
2

tablespoons chopped cilantro
1

inch fresh ginger, grated or minced (I used my plane)
2

garlic cloves (also used my plane for garlic..so it's grated with lots of juice)
¹⁄₂

red bell pepper, finely chopped (I've used both red and green)
coarse salt
2

tablespoons mild curry paste (I used spicy one)
extra virgin olive oil, a drizzle
5

crusty rolls, split
toppings
lettuce
sliced tomatoes
mango chutney (I used peach chutney)
mayonnaise (hubby used this)
sliced red onion