Balsamic Braised Chicken Sausage
Very easy and elegant entree. I saw Rachael Ray make this but I couldn't find the recipe so I did it from memory and it came out great. I didn't have enough sausage so I added a few chicken tenders to it. The measurements may not be exact because I just eyeballed everything.
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INGREDIENTS
Nutrition- 4 -8links chicken sausage (I used chicken apple sausage)
- 1
- 2
- 2tablespoons extra virgin olive oil
- 1⁄4cup balsamic vinegar
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DIRECTIONS
- Put sausage and red onion in a large skillet. Add chicken broth, EVOO, and balsamic vinegar until it comes about half way up the sausages.
- Cook over medium high heat until all of the liquid is evaporated. If you like balsamic vinegar you may want to add more to make more of a glaze.
- I served with mashed sweet potatoes and put some of the extra glaze on the potatoes like a gravy!
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