Low Fat Topping - Mock Whipped Cream Substitute

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into a large metal or glass bowl.
  • cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
  • Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
  • After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
  • Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.
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