Cool Whip / Whipped Topping / Cream Substitute

Recipe by the80srule
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 40
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
  • Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
  • I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!
Advertisement