Delicious Cool Whip-Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 1 (3 1/2 ounce) package instant pudding mix (any flavor)
- 1 cup milk
- 1 (12 ounce) carton Cool Whip, thawed
directions
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
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Reviews
-
Amazingly, my husband who had NO idea what this was told me it tasted like chocolate whip cream...not that that is a BAD thing, it just doesn't taste alot like ice cream. I found getting the extremely thick pudding out of the blender challanging as well as the folding. The pudding was still somewhat gritty....at this point so I always felt I was over folding trying to get it to blend. At this point I am not sure I would make it again....it was really good, but I could get the same flavor an easier way.
RECIPE SUBMITTED BY
I've been happily married to Alan for 30 years and I have three beautiful girls. I'm a homemaker who loves to cook and host parties with friends. I love to try new recipes.