NUTRITION INFO
Serving Size: 1 (170) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 400.4
Calories from Fat 215 g 54 %
Total Fat 23.9 g 36 %
Saturated Fat 20 g 100 %
Total Carbohydrate
44.8 g
14 %
Dietary Fiber 0 g 0 %
Sugars 42 g 167 %