Delicious Cool Whip-Ice Cream
- Ready In:
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
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Amazingly, my husband who had NO idea what this was told me it tasted like chocolate whip cream...not that that is a BAD thing, it just doesn't taste alot like ice cream. I found getting the extremely thick pudding out of the blender challanging as well as the folding. The pudding was still somewhat gritty....at this point so I always felt I was over folding trying to get it to blend. At this point I am not sure I would make it again....it was really good, but I could get the same flavor an easier way.